My grandmother, Auntie Lehua, started this business out of her front yard in Hilo in 1965. She was sixty years old at the time, recently widowed, and good at flowers. People started knocking. We never stopped.
Today we are a small team — my mom, two of my aunties, my cousin, and me. We grow most of what we use. The puakenikeni and pīkake come from the original garden. The maile we forage on family land in ʻŌlaʻa. The ʻōhiʻa lehua, when in season, comes from a friend's land in Volcano.
We make lei for weddings, graduations, baby blessings, funerals, and the kind of regular Wednesday where someone needs to remember someone. Our lei poʻo and haku lei are made the morning of — never the night before, never refrigerated past four hours. They will look better at sunset than at noon.
We do event work too: ceremony arches, table arrangements, cake floral, you name it. We're particular about what we use. We will never put roses dyed blue in your wedding. If we don't think a request will look right, we will tell you. If you press, we will still tell you.